Cultivated in Ethiopia’s mountainous coffee regions, Aster reflects the true character that emerges when heirloom coffees meet darker roast development. The environmental factors fuelling it's growth create a foundation capable of carrying bold roast tones while retaining nuance beneath the surface.

Dark chocolate and toasted nuts open the cup with richness before black liquorice and nutmeg unfold through the centre. A cedar-like warmth and subtle winey depth linger long into the finish.

Structured and atmospheric, Aster is a dark roast built on origin character rather than roast alone.